*This recipe makes 2 servings

Ingredients:
2 skinless, boneless chicken breasts (tenderized and butterflied with a sharp knife)
Fuji Apple
Gouda Cheese (approx. 8 thin slices depending on the size of your chicken breasts)
Thyme
1 large sweet potato, cut into small cubes
1 teaspoon smoked paprika
salt & pepper to taste
olive oil

Instructions:

1. Preheat oven to 415 degree F and line a baking dish with tin foil.
2. Thinly slice your apple and layer it in the middle of the butterflied chicken breast.  (I used about 3/4 of my apple and just snacked on the leftovers while the chicken baked) 🙂
3. Top the apple slices with thin slices of gouda cheese and sprinkle on thyme seasoning.
4. Fold over the top of the chicken and drizzle with olive oil, season with salt, pepper and additional thyme (if you desire).
5. Place the chicken breast in the center of the baking dish.
6. Put the sweet potato cubes into a medium sized mixing bowl and drizzle on olive oil, season with smoked paprika (the smokey taste goes well with the sweet apple stuffed chicken) and salt and pepper to taste.
7. Spread the sweet potato around the chicken breasts and put in the oven for 20 minutes.
8. Remove, flip/ stir the sweet potato and put back to bake for an additional 10 minutes until chicken is fully cooked (no longer pink).

Enjoy!

Macros Per Serving:
Calories: 637
Carbs: 33.5 g
Net Carbs: 27.3 g
Fat: 28.8 g
Protein: 60.2 g