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Avocado, Kale & Goat Cheese Sandwich (WEM)

Recipes | December 19, 2017

FM & WEM Recipes

*yields one portion

Ingredients:
1 large slice of sourdough bread cut in half
1/2 avocado, mashed
1/4 cup goat cheese
1 1/2 tbsp honey
2 tbsp dried cranberries
2 tbsp sliced almonds
1/3 cup baby kale
fresh berries

Instructions:

1. Mash the avocado, goat cheese and honey in a bowl.

2. Toast the bread in a toaster.

4. Spread a tbsp of the avocado mixture on each halve of the bread. Place even amount of kale on top of each slice and then top with even amount of the remaining avocado mixture.

5. Top it up with cranberries, sliced almonds and fresh berries.

Macros:
Calories: 861.4
Carbs: 109.9 g
Net Carbs: 95.3 g
Fat: 36.4 g
Protein: 31.5 g

Comments Add Comment

  1. private avatar image

    Private Member  | 
    kauniainen, finland

    I totally fell in love with the combination of avocado and goat cheese! The sandwich was delicious. Thank you! 😊

  2. private avatar image

    Private Member  | 
    walnut creek, california, united states

    Loved this!

  3. private avatar image

    Private Member  | 
    lodz, poland

    Zuzka, today was the first time I made this- together with the buckwheat bread! It was sooooo delicious! thanks 🙂

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