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Baked Salmon with Creamy Basil Sauce

Recipes | January 09, 2013

Hi WarriorZ,

Last night I had cravings for Salmon and wanted to make a very light and healthy dinner so I made this delicious Baked Salmon with a sauce that might make your toes curl. The recipe is surprisingly very simple so even if you are not very skilled in the kitchen, you won’t feel intimidated.

baked salmon

 

You will need a Salmon fillet and cut it into smaller pieces and place them into a medium size baking dish. Then you can start with the marinade. You will need 4 tbsp of extra virgin olive oil, salt&pepper, about 4 fresh leaves of basil, 2 garlic cloves minced, 2 tablespoons of lemon juice (I used fresh tangerine juice instead and it worked really nice), and about 2 tbsp of fresh chopped parsley. Mix all ingredients and pour the marinate over the salmon and let it sit in the fridge covered for at least 20 minutes.

 

Preheat the oven to 375 degrees F. Place the Salmon fillets in aluminum foil, cover with marinade and seal.

baked salmon creamy basil sauce

 

Place the aluminum sealed fillets in the baking glass dish and bake for about 40-45 minutes, until you can easily flake the Salmon with a fork.

 

green beans for baked salmon

About 12 minutes before you take the Salmon out of the oven, you should start preparing the green beans and the cream sauce. I bought frozen beans because it’s very convenient and it takes only about 7 minutes to get them ready in a sauce pan. It’s super simple, just follow the instructions on the package.

 

For the cream basil sauce you will need 9 fresh leaves of basil, 1 garlic clove peeled, 1 roma tomato halved, 2-3 tblsp of coconut milk, about 90g of Ricotta cheese, and a dash of salt&pepper.

garlic tomato coconut milk

 

Place the ingredients into the blender and process it until it’s smooth. I couldn’t resist this Vitamix food processor a few months ago when I saw what kind of magic you can do with this thing. It makes a hot soup out of raw ingredients, you can throw in peels that you would normally throw away. Some fruit and veggie peels contain the most amount of vitamins and this blender can handle them without ruining the nutritional value.

 

vitamix recipe

Take the Salmon out of the oven and put it on your plate together with green beans.

baked salmon with creamy basil dressing

 

The last step is to pour the cream basil sauce over the Salmon and your dish is ready! You can warm up the sauce if you are worried that it will make the fish cold. I used the cold sauce because the Salmon and the beans were still very hot and this way we could eat it right away. Your choice. Enjoy!!

Best,
Z.

Comments Add Comment

  1. private avatar image

    Private Member  | 

    Also an edit feature would really be a great help as I can’t see what I’m typing as the page keeps scrolling to the bottom as I type! –Chris

  2. private avatar image

    Private Member  | 

    I love Salmon! Yummy!! I’ll try with this sauce ๐Ÿ™‚

  3. private avatar image

    Private Member  | 

    Thanks for listening ๐Ÿ™‚

  4. private avatar image

    Private Member  | 

    Why is my sauce green and not orange like yours?

  5. private avatar image

    Private Member  | 

    i just made this…and taste amazzziiinnggggg(๏ฝกโ—• โ€ฟ โ—•๏ฝก)

  6. private avatar image

    Private Member  | 

    This looks so delicious !!

  7. private avatar image

    Private Member  | 

    This was amazing! I used a combo of non fat greek yogurt and low fat cottage cheese because that is what I had in my fridge, and it was so good. I’m not a huge salmon person, and this was phenomenal! Thank you!

  8. private avatar image

    Private Member  | 

    This recipe is amazing! I did it yesterday and it is delicious! My couple and I loved it!

  9. private avatar image

    Private Member  | 

    Zuzana PLEASE Marry me :>) O my goodness this is good!

  10. private avatar image

    Private Member  | 

    I really want to make this but I don’t have a blender. Any suggestions? Maybe I should buy a blender just for this purpose because I really wanna make it!

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