Site navigation and social media links
Carrot Ginger Turmeric Smoothie (FM).
Recipes | March 19, 2016
*Makes 1 Portion
Ingredients:
2 carrots
1/2 cup water
1 orange, peeled
1/2 tablespoon fresh ginger
1/2 lemon, juiced
1 cup unsweetened almond milk
2 tablespoon coconut milk (or heavy cream)
1/4 teaspoon ground turmeric
Instructions:
- Blend the carrots and the water in a blender (I highly recommend vitamix) until smooth.
- Add the rest of the ingredients and blend until smooth.
- Enjoy!
Macros:
Calories: 168.4
Carbs: 33 g
Net Carbs: 25.3 g
Fat: 3.8 g
Protein: 4.1 g
Private Member |
michigan, usa
I have been adding 1 tsp of turmeric and a pinch of cinnamon and blending in my bullet proof coffee every morning and it’s delishous!
Private Member |
pei, canada
Made this for my family this morning. We all love it!
Private Member |
casa grande, arizona, united states
It’s very good but it’s very pulpy 😆