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Chia Pudding (FM)
Recipes | April 06, 2017
*Makes 1 Portion
Ingredients:
1/2 cup almond milk
4 tbsp chia seeds
2 tbsp dried cranberries
1/4 tsp cinnamon
Handful Fresh berries (if available)
Fresh mint for garnish (optional)
Instructions:
- Mix ingredients in a glass jar and let sit in the refrigerator for 20 minutes.
Macros (includes toppings):
Calories: 308.2
Carbs: 42.5 g
Net Carbs: 25.8 g
Fat: 13.9 g
Protein: 7.9 g
Private Member |
mont-saint-hilaire, quebec, canada
Add a little vanilla:) taste really good
Private Member |
I am so happy to see this is a free meal. I love to eat this all the time a real treat and I wasn’t sure where it would fit in in my meal plan! Yum, thanks for sharing, making for breakfast!
Private Member |
walnut creek, california, united states
Yummers!! Just made this with what I had on hand: Hemp milk. Delicious!
Private Member |
Chia seed pudding is a go-to for breakfast. I just use milk unless I have some homemade almond milk. Milk is better for the cheesecake version. I add a tablespoon of cream cheese, sweetener and strawberries or blueberries, etc. for my cheesecake version. It’s a household hit!
Private Member |
Wow
Private Member |
Lol. You sound like my mother. She says, “wow” all the time and she means it 🤣😂
Private Member |
Oh yeah?