Site navigation and social media links
Chicken and Cheese Quesadilla (WEM)
Recipes | April 17, 2016
This recipe uses the homemade whole-wheat tortillas I made recently…
Ingredients:
1 large whole wheat tortilla
3/4 cup cooked chicken, shredded (I used leftover chicken from a whole roasted chicken I had)
1/3 cup shredded cheddar cheese
1 tomato, chopped
1/4 avocado, sliced
1 tablespooon sour cream
optional sriracha or hot sauce
Instructions:
- Fill half of the large tortilla with shredded chicken and sprinkle on the cheddar cheese. Fold in half.
- In a large frying pan, over medium high heat, add the quesadilla and cover with a lid, let cook for 2 minutes each side and leave covered until chicken is warm throughout and the cheese is all melted.
- Top with sliced avocado, chopped tomato and sour cream. Season with salt & pepper to taste and drizzle on some sriracha (optional) then enjoy!
Macros (hot sauce not included):
Calories: 788.9
Carbs: 53.1 g
Net Carbs: 43.1 g
Fat: 70.5 g
Protein: 46.4 g
Private Member |
Ive been waiting for this recipe. Thank you
Private Member |
This was so delicious and so simple to make using readily available ingredients:)
Private Member |
I just made this…it was soooo delicious….I did not use bacon in the gravy because I used ground turkey sausage and regular turkey mixed together. I doubled the recipe so I could meal prep and have some for dinner for my family! It is on my favorite list and I will share this recipe with everyone!!!