*Makes 2 Portions

Chocolate Layer Ingredients:
1/2 avocado
3 tablespoon unsweetened cocoa powder
3 tablespoon powdered erythritol (I used Swerve)
1/2 cup unsweetened almond milk
1/2 cup of fresh spinach

Peanut Butter Layer:
1 banana
1/4 cup peanut butter
1/2 teaspoon vanilla extract
1 cup unsweetened almond milk
pinch of salt

Instructions:

1. Blend all the ingredients in the chocolate layer until smooth and portion into 2 glasses.
2. Blend all the ingredients in the peanut butter layer until smooth and portion out on top of the chocolate.
3. Top with cocoa chips (optional) and enjoy with a spoon or gentle mix the layers together and drink up 🙂

Macros Per Serving:
Calories: 352.3
Carbs: 29.7 g
Net Carbs: 12 g
Fat: 25.1 g
Protein: 11.3 g