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1. 

   Private Member  |  May 11, 2015 @ 11:54 am
   lodz, poland

   yayyyyyyyyyyy,looks delicious!i’m doing it today:)
   I gotta get cashew milk first!
   Thanks Zuzka, I love your recipes:)

2. 

   Private Member  |  May 11, 2015 @ 2:41 pm
   cambridgeshire, england, uk

   Can’t wait to try this, me and my husband love your carrot and butternut squash soup, I bet this is just as yummy! Thanks Zuzka x

3. 

   Private Member  |  May 11, 2015 @ 10:29 pm
   the netherlands

   Delish! I know what I’m eating tomorrow! Merci!

4. 

   Private Member  |  May 13, 2015 @ 5:35 pm

   I love the look of your soup.So healthy .

5. 

   Private Member  |  May 13, 2015 @ 11:39 pm

   Just made this for dinner. I added some curry powder and tumeric for extra “umph.” 🙂 delicious recipe as always.

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     Private Member  |  May 13, 2015 @ 11:40 pm

     Also I had to use 1 percent milk because my fiance is allergic to coconut.

6. 

   Private Member  |  May 15, 2015 @ 5:44 pm

   I usually don’t like the taste of ginger, however, I made this soup for dinner last night and it was DELICIOUS! I finished the rest just now for lunch. :d

7. 

   Private Member  |  May 18, 2015 @ 1:38 pm

   We have a nut allergy in my family. What do you recommend substituting for the almond milk?

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     Private Member  |  May 18, 2015 @ 5:11 pm
     lake tahoe, nv, usa

     If you’re not allergic to coconut milk then I would suggest to use 2 more cups of coconut milk and mix it with 1 cup water to make it less thick – more like the almond milk consistency.

8. 

   Private Member  |  May 18, 2015 @ 11:58 pm

   I just made this for my family and we all LOVED it!!! So good! Thank you for sharing this!! I did add a little garlic 🙂
   My daughters (4 and 6 yrs of age) were asking for seconds!!

9. 

   Private Member  |  May 20, 2015 @ 11:30 pm

   I made this with 3 cups almond milk (I really dont’ like coconut milk) and it was delicious! I made enough for 4 servings, so it’s been my pre-workout dinner since Sunday night. Love the cinnamon-y/gingery taste and it helps me get my chicken protein in since I dislike plain chicken. 😀 I’m making the salmon cucumber rolls tomorrow night!

10. 

    Private Member  |  May 22, 2015 @ 5:31 pm

    I did it today, absolutely delicious!!!