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Grapefruit Avocado Tuna Sashimi Wraps (FM)
Recipes | December 06, 2015
Ingredients:
4 ounce sushi grade tuna steak, sliced
1/2 avocado, sliced
1/2 grapefruit, peeled and segmented
butter lettuce
1/2 shallot, minced
1/2 teaspoon fresh ginger, minced
1 lime, juiced
1 tablespoon olive oil
1 teaspoon stevia, erythritol, or Choc Zero Maple Syrup
1/4 teaspoon sesame oil
1/4 teaspoon tamari (or soy sauce)
salt and pepper to taste
lime zest, sprinkled on top
fresh cilantro, sprinkled on top
Instructions:
- Add shallot, lime juice, lime zest, olive oil, agave, tamari (or soy), sesame oil and season with salt and pepper, whisk together.
- Make plate with butter lettuce leaves, topped with tuna slices, grapefruit and avocado. Drizzle on dressing, sprinkled on lime zest and cilantro and enjoy!
Macros:
Calories: 555.6
Carbs: 35.5 g
Net Carbs: 25.5 g
Fat: 33.2 g
Protein: 33.7 g
Private Member |
santa cruz, ca
Oh my god, I can’t believe no one has commented on this! My bf and I love sashimi, and this is the most mouthwatering, flavorful sounding variation I’ve seen. I really like all those flavors!! Will have to try this!
Private Member |
belgrade, serbia
This recipe is really delicious. This dressing is really amazing!
I tried it with cooked salmon & a piece of bacon. & added garlic to the dressing WOW. Top knotch.
I now have this dressing in my fridge at all times.
Private Member |
I used onion instead of shallot. Grilled a 4 oz tuna steak with 2 teaspoons of avocado oil for 3 minutes a side in a cast iron skillet. I added some ginger to my raspberry leaf tea that I put on ice (added stevia for sweetness) for a beverage. I steamed a 14 oz bag of frozen cauliflower and added 1 tablespoon butter, salt and pepper for a mashed “potatoes” alternative. Very satisfying. The 1/2 avocado/1/2 grapefruit/tuna are in slices on a platter. I didn’t use the lettuce leaves. I will eat this in small batches throughout the day, which I prefer since heavy meals make me feel weighed down. Thank you, Zuzka!