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Low Carb Macadamia Cookies (FM)
Recipes | August 17, 2016
*Yields about 20 cookies
Ingredients
1 cup macadamia butter *
1/2 cup almond flour
2 eggs
1 1/2 tsp vanilla flavoured stevia
6 tbsp powdered Swerve (erythritol)**
1 tsp ground cinnamon
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*It takes about 2 cups of macadamia nuts to get 1 cup of macadamia butter. You can do it at home in your food processor. Just blend the crap out of the nuts until you get a smooth butter.
**Sometimes I can’t find the powdered Swerve in the store so I just use the granular. You can also try to powder it in a blender. I tried it, but I didn’t like the sweet cloud that came out of the blender.
Instructions:
- Preheat oven to 320 F degrees.
- Mix all the ingredients in a bowl until well combined and smooth.
- Spoon the batter onto a parchment paper lined cookie tray one tablespoon at a time. They can be pretty close together. You can press down on them with a fork.
- Bake them in the preheated oven for about 16-18 minutes or until golden brown with the edges starting to harden. Let them cool down completely. The cookies will be doughy on the inside.
Macros Per Cookie:
Calories: 63.6
Carbs: 1.4 g
Net Carbs: 0.6 g
Fat: 6.1 g
Protein: 1.6 g
Private Member |
lodz, poland
Too bad macademia nuts cost a fortune here 🙁 i will try with almonds though 🙂
Private Member |
czech republic
I will try also another flour….but I guess the result will be also great 🙂 They look very easy, so I am looking forward to them 🙂 Zuzi, do you eat peanut butter at all?
Private Member |
lake tahoe, nv, usa
I do but I get easily addicted 🙂 haha
Private Member |
czech republic
😀 Thank you for your answer 🙂
Private Member |
switzerland/, france
I’ll have to try with cashew butter. It is a sweet taste so I can lower the amount of sugar. I don’t digest well the sugar alcohols, so need to go for regular sugar.
Private Member |
lethbridge, alberta, canada
Just saw the shopping cart at the top!!!!! Sooooooooooooo excited must mean it is getting closer 🙂 🙂 🙂
Private Member |
corydon, in, united states
Where ? I didn’t see a shopping cart.
Private Member |
ca, usa
Just made these with cashew butter. They turned out good, I used a bit more cinnamon since I love the taste!