Site navigation and social media links
Low Carb Pumpkin Pie Cookies (FM)
Recipes | October 12, 2016
* yields about 15 cookies
Ingredients for the cookies
1 1/2 cups Almond Flour
1/4 cup Butter
1/2 cup Canned Pumpkin Puree
1/2 tsp Baking Powder
1 large Egg
1/4 cup Erythritol (I use granulated Swerve)
25 drops Liquid Stevia with French vanilla flavour (you can use regular stevia and then 1/4 tsp vanilla extract)
The Topping
1/2 tsp Pumpkin Pie Spice
3 tbsp Erythritol
Instructions:
- Preheat oven to 375F degrees.
- Mix the dry ingredients (for cookies) in a medium size bowl.
- Add the egg, pumpkin puree, and stevia and mix well.
- Add the cold butter. Use your hands to make the dough.
- Use a table spoon to scoop out even size balls on a large non-stick backing sheet and then press them down into a cookie shape with your fingers. I prefer the non-even surface because it holds the topping better.
- Bake the cookies in the pre-heated oven for about 12 minutes or until golden brown on top.
- Sprinkle the hot cookies with the topping and let them cool down completely.
Macros Per Cookie:
Calories: 99.5
Carbs: 2.9 g
Net Carbs: 1.4 g
Fat: 9 g
Protein: 2.8 g
Private Member |
Thank you Zuzka!
Will cook that during the weekend 😊
Private Member |
Salivating. Going to make them tomorrow. Or… maybe tonight?
Private Member |
lodz, poland
I already made 2 batches!!!! amazingly delicious <3
Thanks Zu, I love pumpkin and cookies so the mix is yummy 🙂
Private Member |
massachusetts, united states
yum! these are right up my alley!
Thanks Zuzka!!
Private Member |
switzerland/, france
what is pumpkin pie spices made off?
Private Member |
seattle, washington
Nutmeg, ginger, allspice, cinnamon and cloves usually. You could mix small amounts of each together and taste it and find a good combination.
Private Member |
toronto, canada
Did I tell you I love you today?
haha seriously though, this looks amazing.
Private Member |
santa cruz, ca
MMMMMMMM….I’m wondering how these would turn out if I used coconut manna instead of butter….maybe with a little extra water to match the softness of butter….
Can’t wait to try these! I’ve added the ingredients to my next grocery list. I love that it is a simple, festive, delicious sounding recipe! AND, that plate is my favorite color. A very pretty color contrast!
Private Member |
Just made them – LOVE them!!!
Private Member |
Think I could use coconut flour? My little guy is allergic to almonds.
Private Member |
tx
I made these last night and are so delicious! While everyone was having birthday cake, I had a few cookies and was satisfied.