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Mushroom Thyme Soup (FM)
Recipes | June 20, 2017
*yields 2 portions
2 slices bacon, chopped into small pieces
2 cups portobello mushrooms, chopped
2 cloves garlic, chopped into small pieces
2 large eggs
1 large shallot, coarsely chopped
1 tbsp fresh thyme leaves, finally chopped
2 cup chicken or beef broth
3 tbsp fresh lemon juice
salt & pepper
Parsley for garnish
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Instructions:
- Add the chopped bacon into a large pot and turn the heat on to medium/high. Stir frequently and cook the bacon pieces for 2-3 minutes from the moment it begins to sizzle. Then add the chopped shallot.
- Cook for 2-3 minutes and then add the mushrooms and thyme. Lower the heat to medium. Sauté the mushrooms for about 5-6 minutes until they start to turn brown. Add the chopped garlic before the last 2 minutes is up.
- Add the broth and bring slowly to a boil. In the mean time, whisk the eggs with lemon juice in a medium size bowl.
- Add slowly 1/2 cup of the hot soup to the eggs while whisking. Then transfer the egg mixture slowly into the pot while stirring the soup. The soup begins to thicken, keep stirring. Turn off the heat and add salt & pepper.
- Pour the soup into two bowls and garnish with fresh parsley. You can also save the second portion for later. If you keep it in a refrigerator in a Tupperware it will last up to 5 days.
Macros Per Portion:
197.4 calories
11.3 g fat
7.5 g carbs
5.4 g net carbs
16.5 g protein
Private Member |
czech republic
Thank you Z, this looks awesome, I am saving this recipe and let you know later how it was 🙂
Private Member |
I have all the ingredients on hand and this recipe looks like a winner to say the least. Thank you!
Private Member |
This soup is delicious! I added seitan instead of bacon (didn’t have any in the fridge), blended all the ingredients (except eggs), cooked them, and at the end I added the eggs – it tastes perfect.
Private Member |
nancy, france
Oh my Zuzka! I just made this recipe to pack for my lunch tomorrow and it out of this world delicious! Just the smell of the bacon, shallots and thyme were delightful while it was cooking, but that lemony zing on your tongue is amazing!!
Your Z-spice is a staple in my kitchen also! I get lots of compliments when I cook with that!
Private Member |
Yum what’s z-spice? Where do i find it? I love all of zuzka’s recipes especially her soups.
Private Member |
Use the search bar to look for z-spice, and 2 recipes will show up, one is with couscous and one is a soup. Both of them have the spice recipe in their description.
Private Member |
Thank you sloop much 😘 I found it! Will definitely try making it
Private Member |
nancy, france
Hi! You can find it under “quick and easy couscous dinner”.
Here it is:
Z-Spice Mix
1 tbsp ground cumin
1 1/2 tsp ground coriander
1 tsp turmeric
1 tsp ground cinnamon
1/2 tsp all spice
1/2 tsp ground nutmeg
1 1/2 tsp ground pepper
1/4 tsp cayenne
Private Member |
Thank you sooo much 😘 You’re the best!
Private Member |
Just made this for dinner. It was delicious…we ate every drop. So fresh and flavorful!
Private Member |
This recipe is bomb! I tried it with some swiss chard leafs and it’s yummy!
Private Member |
Thank you, Z!! 🙂
Private Member |
woodbridge, virginia, usa
Yummy!!!!
Private Member |
I sure miss your cooking videos zuzka. You are such a natural at it. You make everything look instantly delicious. Thank you for all that you do for this community. Much love and appreciation xoxo
Private Member |
stockholm, sweden
I loved this one! I have saved the receipt and didn’t try it until today. Wow! I did some extra to save and bring to work, but my husband took more than one serving and the pot is empty now. 😂
I sprinkled some parmesan cheese at the top.