Filling:
2 tsp ginger, minced
2 tsp lime juice
1 tbsp finely chopped mint
1/2 cup marscarpone cheese
1/4 cup swerve granulated

Crust:
1 cup cashews
1 cup walnuts
1 cup dates
1 cup oats

Topping:
sliced kiwi
coconut flakes
fresh mint

Instructions:

1. Add all the ingredients for crust into a food processor and blend on high until you get a crumbled dough. Press the dough into a 9 1/2” pie dish.

2. Add all the ingredients for the filling in a bowl and whisk with a fork until smooth and well combined. Spread the topping across the crust into an even layer leaving about a 1/2 inch space around the edges.

3. Top it up with slices of fresh kiwi, coconut flakes and fresh mint.

Macros:
Calories: 2,860.4
Carbs: 252.1 g
Net Carbs: 216.7 g
Fat: 205.5 g
Protein: 52.6 g

Note: This is for the entire recipe, not individual portions, which are going to vary depending on both the size and amount you’re going to eat. Just like you wouldn’t consume an entire cake or container of ice cream, you wouldn’t be choking down this entire recipe in one go. Relax, enjoy the treat, and be mindful of your portions.