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Peaches with Turkey, Goat Cheese, and Pecans (FM)
Recipes | June 23, 2016
*yields one portion
Ingredients
1 large peach cut into 1/2 inch thick round slices
3 tbsp goat cheese
3 slices of turkey breast
2 tbsp fresh basil leaves
3 tbsp pecan pieces
1 tbsp olive oil
1 tbsp balsamic vinegar
Instructions:
- Place the peach slices on a plate and top evenly with the turkey slices, goat cheese and pecans.
- In a small bowl combine the olive oil, balsamic and fresh basil, then top the peach pieces evenly with basil leaves coated in olive oil and balsamic. Serve.
Macros:
Calories: 616.1
Carbs: 24.3 g
Net Carbs: 19.1 g
Fat: 45.5 g
Protein: 31.1 g
Private Member |
ellijay, ga, united states
Oh…my…gosh…this sounds/looks amazing! Of course, just about anything with goat cheese sounds amazing to me! 🙂
Private Member |
michigan, usa
Yumm!!
Private Member |
tx, usa
So simple! Yet I bet it is so full of flavor! I can’t wait to try it out. It would be a nice appetizer for parties as it looks so pretty!
Private Member |
michigan, usa
Love peach season! I had chicken and zucini kabobs last night with grilled peaches. And made this for lunch post workout today. I had to substitute for almonds and Motz cheese because it what I had on hand but it was Sooo good. Sweet and savory in all the right places. And filling. Any one have any good peach putting tips? I can get the ends off well but my center rings gets..messy.
Private Member |
michigan, usa
Peach pitting**
Private Member |
georgia, usa
These…. Are amazing. I’ve made them twice this week. Will be a go to snack while the peaches are in season.
Private Member |
Love these, I’m bring a plate of them to a get together today.
Private Member |
tx, usa
I FINALLY got around to making this today as an appetizer for our BBQ. My boyfriend and I like it alot!!! It is so easy to make and so aesthetically pleasing! What I love is that all the flavors merge together well…Sweet, salty, tangy… It’s just so full of flavor. LOVE IT and will make it again!