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Roasted Cauliflower and Mushrooms Salad Recipe
Recipes | March 19, 2013
Nutrition is a key element when it comes to health and fitness so I spend quite a bit of time to search for recipes that are healthy and delicious at the same time. I believe that I can convince just about anyone that eating healthy does not mean sacrificing taste. I hope you will enjoy this recipe. I loved it.
Here is what you will need and the step by step recipe is in the video above.
1/4 head of cauliflower
1/2 onion
1 cup of mini portobello `mushrooms
about 3-4 cups of leafy greens like spinach and arugula
1 handful of cashew nuts
curry
salt
pepper
parsley
cilantro
fresh lime
Enjoy!
Z.
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Zuzka! I have a location burpee video I shot for you! Huntington Beach 🙂
http://www.youtube.com/watch?v=rQkV6oXPTWY
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I didn’t know where to submit it 🙁
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Hi Lisa Kreeft, the drag with the setup here is links like yours are not active and you can’t easily copy it and paste it as it appears as a image instead of text. :-/
–Chris
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Burpee at Huntington Beach
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Above was an attempt by me to make an active link to your video… 🙁 –Chris
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Aw, thanks for trying to help @chris vancil
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Hi Zuzka, can you tell us what the portion size is? All of these ingredients make one serving?! I’d really appriciate you advice, I’ll make it after I did your ZWOW #38 this evening. Thanks!
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Hey Zuzka you should grow some Cilantro AKA Chinese Parsley, but if you start it now it will bolt fast so maybe small sowings in a planter. It’s day-length sensitive and longer days make it go to seed swiftly. The seeds are Coriander which is great in all kinds of foods just like Cilantro can be. –Chris
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can i use frozen cauliflower?
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I made this last night for dinner and it was delicious! I’m looking forward to more recipes!