*Makes 2 Portions (1 stuffed tomato = 1 portion)

Ingredients:
1 can of tuna, drained
1 tablespoon mayo
1/4 avocado
2 large tomatoes
celery seed, salt and pepper to taste
2 tablespoon mozzarella cheese

Instructions:

1. In a small bowl, mix the tuna, mayo and seasonings
2. Slice off the top of the tomatoes where the stem was then using a knife and metal spoon, carve and scoop out the inside of the tomatoes
3. Cut the avocado quarter in half and using a spoon mash into the bottom of the tomatoes, layer with tuna mix and top with cheese.
4. Put oven to broil and move the rack to the middle, line a baking sheet with foil and put tomotoes into to roast for about 5-7 minutes until the cheese is melted and browned a little.

Macros:
Calories: 208.4
Carbs: 8.7 g
Net Carbs: 5.1 g
Fat: 11.2 g
Protein: 19.9 g