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French Onion Bone Broth
Nutrition | January 09, 2016
*Makes 2 portions Ingredients: 1 TBSP grass-fed butter 2 ½ large sweet yellow onions, sliced 2 garlic cloves, chopped 1 and 1/2 cup (12 oz) bone broth (store-bought or made from scratch) 1 TBSP fresh thyme, chopped 1 slice provolone cheese 1 slice swiss cheese 1 TBSP parmesan cheese, shredded Salt and Pepper, to taste […]
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