Wednesday - November 25th
ZGYM | November 22, 2015
I’m planning to do my workout first thing in the morning
Breakfast -> Bulletproof coffee (1 tbsp grass fed butter and 1 tbsp coconut oil blended with a cup of black coffee; about 200 cal)
My training -> Easy workout and power yoga
Lunch -> leftovers from last night: Ginger Carrot Chicken Soup
Always make more for dinner and you’ll have lunch taken care of the next day!
Snack -> Simple Apple and Chicken Salad Wraps
Dinner -> Cauliflower Fried Rice with Ground Beef
Check out the recipe for the Rice and then just add a portion of sautéed ground beef.
Private Member |
curitiba, parana, brazil
Hi Zu and friends…my meals of the day…quite same as yesterday! kkk
Morning empty stomach-half glass of luckwarm water with 1/4 of lemon juice, 1 tsp of honey and coconut oil
Breakfast:1 small tapioca with sweet peanut butter, 1 small piece of banana gluten free homemade cake, 1 big cup of black coffee with stevia, half banana, half small papaya with chia seeds on top.
Post workout meal: half glass of water with 1 tbsp of vegan proteins (soy, pea and rice protein mixed) with few drops of stevia, half tbsp of soy milk powder and coffee with cinnamon
Lunch: 1 small plate of pinto beans cooked with flax seed meal, tomato and sesame seeds and 2 pieces of dark chocolate (after lunch).
Afternoon snack: 3 rice crackers, 1 piece of banana cake, 1 apple with 3 tbsp of low carb granola (everything homemade) and one small chocolate (hahaha)
Dinner: lettuce salad with mixed nuts and tomato, pinch of mayo and 2 scrambled eggs with flax seeds meal and sesame seeds…and that is it!