*yields 2 portions Ingredients: 1/2 yellow onion, coarsely chopped 5 medium size carrots, diced into tiny pieces 8 medium size celery stalks (about 1 1/2 cup), diced into tiny pieces 1 tbsp fresh rosemary, finely chopped 2 tbsp bouillon + 3 cups hot water 2-3 extra cups water 2 tbsp extra virgin olive oil 1/2 […]