Farro Risotto with Oregano & Mushrooms
Nutrition | January 02, 2018
This meal is just one of the many delicious recipes you will find in the Shred & Glow Plant Based Meal Plan. *yields 1 portion Ingredients: 1/2 Cup (4 oz) Farro (dry) 1 1/2 tbsp chicken (or vegetable) bouillon (better than Bouillon) dissolved in 3 cups hot water 1/2 large yellow onion, chopped 1 clove […]