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Cod with Garlicky Spinach and Pine Nut Butter
Nutrition | January 02, 2018
*yields one portion Ingredients: 1 cod fillet (about 5 ounces) 2 tbsp pine nuts 1 1/2 tbsp fresh lemon juice 1 tbsp grass-fed butter 3 tsp extra virgin olive oil 1 garlic clove, minced 3 cups fresh spinach Lemon wedge Instructions: 1. Melt butter in a large heavy non-stick skillet over medium heat. Add pine […]
