*yields one portion Ingredients: 1/2 cup amaranth 1 heaping cup spinach 1/2 clove garlic, minced 1 1/2 cup hot water 1 tbsp unsalted grass-fed butter (or Vegan butter) 1/4 cup grated parmigiano-reggiano (or Vegan Parmesan Cheese) 2 tbsp fresh parsley, chopped Salt & Pepper to taste Instructions: 1. Bring the bouillon to a boil in […]