*Yields 2 portions Ingredients: 1/2 head cauliflower, chopped 1 can (15 oz) pumpkin pure 2 tsp chicken bouillon dissolved in 2 cups hot water (Better Than Bouillon) or vegetable bouillon 1 large carrot, chopped 2 celery stalks, chopped 1 yellow onion, chopped 2 cloves garlic, minced 1 tbsp freshly ground ginger 2 tbsp extra virgin […]