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Sweet Potato Buckwheat & Black Beans Casserole
Nutrition | January 02, 2018
*yields 2 portions Ingredients: 1 cup buckwheat, cooked 1 large sweet potato 1/4 cup extra virgin olive oil for potatoes + 2 tbsp for the garlic 2 cups kale, packed, chopped 1 cup canned black beans, drained and rinsed 1 / 2 cup bread crumbs (gluten free if needed) 1 tbsp sage, chopped Garlic sauce: […]
