CousCous & Veggies Salad
Nutrition | January 02, 2018
*yields 2 portions Ingredients: 1 cucumber, chopped 1 medium tomato, chopped 1 red bell pepper, seeded and chopped 1 shallot, coarsely chopped 3 scallions, chopped 3 tbsp raisins 2 tbsp pine nuts 1 tbsp vegetable bouillon, mixed in 1 cup hot water 1 cup water 2 cups kale leaves, chopped 3/4 cup uncooked cous cous […]