Butternut Squash Pizza with Almond Crust
Nutrition | January 02, 2018
Vegan option: Instead of using regular egg, make a chia egg. Combine 1 tbsp chia seeds with 2 1/2 tbsp water. Let it rest for 5 minutes to thicken. It should be thick like a gel. Omit the parmesan cheese. *yields 2 portions Pizza crust: 1 cup almond flour 1 egg 3 tbsp parmesan […]