Vegan option: Swap the beef for eggplant (peeled and chopped). Use vegetable bouillon instead of beef bouillon and cook the veggies in a large pot over low heat for 25 minutes. *yields one portion Ingredients: 1/3 – 1/2 lb grass-fed beef, chopped to small bites 1 large sweet potato, peeled and chopped 1 shallot, […]