Vegan Feta Cheese
Nutrition | January 02, 2018
*yields about 2 cups. Store in a covered container in the refrigerator. Ingredients: 1 1/3 cup almonds, whole, pre-soaked for at least 30 minutes 1/3 cup lemon juice 1/4 cup extra-virgin olive oil 2 med garlic cloves 1 1/4 tsp salt 1/3 cup + 4 tsp water Instructions: Put everything into a high-speed blender and […]