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My Food Journal - week of March 21st

Workout Schedules | March 21, 2016

Start HERE if you’re new to the ZGYM and you want a helpful guide on how to modify my personal meal plan for your own personal body type and goals.

The most important thing to understand about my food journal and my approach to diet in general is that I categorize my meals into FM (Free Meal) and WEM (Workout Earned Meal) – definitely make sure to read that article so you know what I’m referring to 🙂

Also, it’s good to note that if you’re an Ectomorph (naturally skinny) or Mesomorph (athletic like me) you don’t have to be so strict with carbs. You can have carbs for breakfast as well as after your workout. Check what Body Type do you fall into before you start making changes to your meal plan.

Late night cravings?  When you have the familiar cravings for sugary or high caloric treat here are some healthier alternatives: herbal tea smoothiesmall saladKale ChipsLemon Pepper ArtichokeSweet Apple Celery Slaw, or mixed berries.

I do want to share with you guys that typically I’ll have maybe 2-3 portions of fruit that aren’t included below. I don’t plan it out really, I’ll just have an apple, orange, cherries, berries, peach (or other fruit low in Glycemic Index) while I’m working. Low GI fruit is considered FM so I don’t worry about it!

* Remember that you don’t need so much variety. If it’s easier for you to stick to 5 basic meals, and you don’t mind eating them for a week, then go for it. You can have the same breakfast, and same snack every day. You can have the same lunch and dinner 2 days in a row. The options are endless, just make it work for you.

Finally, it’s important to stay hydrated. I refill my 800ml glass water bottle 3 – 4 times a day. I don’t count coffee, tea, and other beverages into my daily water intake.

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This food journal is a template of how I typically prepare my weekly meal plan using the recipes on my website, and to show you how my diet evolves around my training. New recipes are coming every single week so that we have always interesting variety of healthy and nutritious meals.

My hope is that by sharing this with you, it helps give you an idea of how I eat on a regular basis.  This can  inspire and motivate you to stay consistent and not sabotage your training with a bad diet.  Of course, you have to find what works best for you and adjust according to your own personal preference and fitness goals!

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MONDAY – March 21st

I’ll typically like to start my week off with a great, high-intensity workout in the morning!

Pre-workout drink -> Bullet proof coffee – 1tbsp grassfed butter, and 1 tbsp coconut oil blended in freshly brewed coffee (FM)

My training -> High Intensity Workout

Breakfast -> Breakfast Wrap with eggs and veggies in a homemade tortilla (WEM) 

Lunch ->  Ginger Chicken w/ Cauliflower Rice (FM)

Snack -> Peanut Butter Chocolate Bars (FM)– will make enough to snack on throughout the week.

Dinner -> Ginger Chicken w/ Cauliflower Rice (FM)– leftovers from lunch

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TUESDAY – March 22nd

Breakfast ->  Carrot Ginger Turmeric Smoothie (FM)

Lunch -> Thai Salad with Ginger Dressing (FM) 

*Pre-workout protein with fat burner drink – COMING SOON!

My training -> High Intensity Workout

Dinner -> Grilled Chicken and veggie wrap using leftover homemade tortillas (WEM)  

Snack -> Peanut Butter Chocolate Bars (FM) – leftovers

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WEDNESDAY – March 23rd

Breakfast -> Breakfast casserole with Greens (FM)– saving leftovers for the rest of the week

My training -> Easier / Recovery Workout from the Bunny Slope Series – after these workout I personally still stick with FM meals after BUT if you’re a beginner and these workouts really raised your heart rate and was challenging, then you can enjoy a WEM meal after the workout.

Lunch -> Spinach Salad with Salmon  (FM)

Snack -> Peanut Butter Chocolate Bars (FM) – leftovers

Dinner -> Eggplant casserole (FM)

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THURSDAY – March 24th

I’ll do my workout in the afternoon.

Breakfast -> Breakfast casserole with Greens (FM)– leftovers

Lunch -> Eggplant casserole (FM) – leftovers

*Pre-workout protein with fat burner drink – COMING SOON!

My training -> High Intensity Workout

Snack ->  Grapefruit Protein Smoothie (WEM)

Dinner -> Fish Sticks (FM)

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FRIDAY – March 25th

I like to do my workout in the morning.

Breakfast -> Bullet proof coffee – 1tbsp grassfed butter, and 1 tbsp coconut oil blended in freshly brewed coffee (FM)

My training -> High Intensity Workout – but only 5 minutes

Lunch ->  Bacon and Egg Sandwich w/ arugula  (WEM)

Snack -> Peanut Butter Chocolate Bars (FM) – leftovers

Dinner -> Eggplant casserole (FM) – leftovers

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SATURDAY – March 26th

I’m planning to do my workout in the afternoon (I try to sleep in on the weekends:)

Breakfast ->Breakfast casserole with Greens (FM)– leftovers

Snack -> Peanut Butter Chocolate Bars (FM) – leftovers

Lunch -> Sweet and Spicy Mango Salad (FM)

*Pre-workout protein with fat burner drink – COMING SOON!

My training -> High Intensity Workout

Dinner -> Cauliflower Thyme Soup (FM)  w/ a french baguette (to make it WEM) 😉

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SUNDAY – March 27th

Breakfast -> Eggs Benedict (FM)

Lunch -> Bleu Cheese Salad (FM) 

My training -> Power Yoga/ Stretching routine

Snack -> Cherry Vanilla Protein Smoothie (FM)

Dinner -> Chicken Fried Cauliflower Rice (FM)

Comments Add Comment

  1. private avatar image

    Private Member  | 
    guatemala

    Hey Z!!! I love your recipes specially the couliflower rice, so delicious!!!! I’m a huge fan now!! And I absolutely looooovvveee ❤️❤️❤️ Bullet proof coffee it’s the best coffee recipe I’ve ever tried, and it’s so convenient for me since I have a two year old at home and the only time available I have to workout is at 4am, and at that time I don’t really feel like eating anything, but is it ok to have it as an everyday pre workout drink??? even when it’s not a high intensity workout???

  2. private avatar image

    Private Member  | 
    toluca, state of mexico, mexico

    Hi dear Zuzka,

    As always it looks delicious and I’ll try to stick to it but I don’t know If I missed sth… Where’s the workout schedule for the week of march 21st?? I oganize my workout’s week according to the time that each one lasts because I have to wake up at 4:30 am 😴

    Take care, send hugs,
    Krista

  3. private avatar image

    Private Member  | 

    Hi! 🙂

    So you plan every single meal one week in advance?

    Also, it would be great to have nutritional information per portion for the recipes. In your book, you talk about calories and macros, but there isn’t nutritional information anywhere for your recipes (on the website and book).

    Thanks!

    • private avatar image

      Private Member  | 
      lake tahoe, nv, usa

      Hi there 🙂 I do not plan my entire week, this is just to give you an idea of what my meal plan looks like and how you can plan your days or your entire week using the recipes here. In the book as well as here in my nutritional guide on the website I mention calorie counting as an option for those who want to really personalize their diet. I do not count calories, because controlling your portion sizes is a simple and effective way to keep track of the right amount of food intake in your daily diet. If you follow the portion size rules, you don’t need to count calories. I personally find counting calories a little neurotic and unnecessary unless you’re a professional athlete or a fitness competitor who needs to stay at a certain body fat percentage throughout their competition. I focus on food not macros and portion sizes not calories. Xo Z.

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