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Keto Meal Plan for Fat Loss

This is an 8 Week Meal Plan that will help adjust your metabolic health and get you into the fat burning state of Ketosis. This program includes tons of delicious keto recipes with nutritional breakdowns and the perfect daily ratios to maximize your fat loss efforts. Say goodbye to hunger, cravings, brain fog, inflammation and dry skin. If you need to shed extra fat fast, and lean out with little effort in the gym or home gym, the Keto Meal Plan is here to deliver.

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Keto Meal Plan for Fat Loss

Week 8 Shopping List

* If you went already shopping ahead of time with your STOCK UP YOUR KITCHEN SHOPPING LIST then you already have most of the ingredients listed here. Just make sure you don't buy the things that you already have at home twice.
Meat, Dairy & Eggs:
  • 22 Eggs (if eating hard boiled for snacks, you may need more)
  • 8 oz Flank Steak
  • 4 oz Chicken Breast
  • 2 medium Chicken Drumsticks
  • 1 Can Boneless, Skinless Salmon
  • 6 oz salmon fillet
  • Mahi-Mahi (4 oz)
  • Feta Cheese (4 oz)
  • Shredded Mozzarella Cheese (10 oz)
  • Sour Cream (1 container; about 8 oz)
  • Heavy Cream (8 oz)
  • Parmesan Cheese (shredded) (9 oz)
  • Cream Cheese (tub) (3 oz) (Philadelphia Original)
  • Grass Fed Butter (8 oz)
  • Goat Milk Kefir (8 oz)
Produce:
  • 1 10 oz bag of pre-cut mixed greens (power blend)
  • 2 Green Onions
  • 6 Garlic Cloves
  • 1 Large Red Onion
  • 3/4 cup of brown mushrooms, chopped (or just buy 1 carton)
  • Arugula (16 oz)
  • Spinach (28 oz)
  • 1 Celery Stalk
  • Zucchini (1 large, 3 medium; 4 total)
  • 2 large Leeks
  • 1 small Chili Pepper
  • Avocados (2 large, 2 medium; 4 total
  • 2 medium-large Portobello Mushroom caps
  • 4 Lemons
  • 4 Scallions
  • Kale (2 1/2 cups worth)
  • Cucumbers (2 small, 1 large; 3 total)
  • 1 Medium Tomato
  • 16 stalks of Asparagus
  • Broccoli Florets (3/4 cup) (fresh or frozen)
  • Cauliflower Florets (3/4 cup) (fresh or frozen)/li>
Fresh Herbs:
  • Cilantro
  • Dill
  • Basil
  • Parsley
  • Mint
Spices:
  • Salt and Pepper
  • Garlic Powder
  • Onion Powder
  • Chili Flakes
Condiments/Other:
  • 6 oz Bone Broth
  • 1 SMALL can of SUGAR FREE tomato sauce (RAO's is good)
  • Dijon Mustard
  • Mayo (if you're not making the Homemade Mayo recipe; Primal Mayo is the best out there)
  • Pistachios (roughly 3/4 cup worth)
If You Are Making the Homemade Mayo:
  • 1 egg
  • 1 cup's worth of olive or avocado oil
  • White Wine Vinegar
  • 1 Lemon
Non-Perishable Items (make sure these are well stocked in your kitchen):
  • Balsamic Vinegar
  • Rice Vinegar
  • Olive Oil (1-2 bottles)
  • Champagne Vinegar
  • FlaxseedMeal (3 oz)
  • 1 cup (8 oz) of Better Than Bouillon or Chicken/Vegetable/Beef Broth
  • Blanched Almond Flour (8 oz)
  • Baking Powder
  • Erythritol (Swerve)
  • Vanilla Flavored Liquid Stevia
  • Xanthum Gum
  • MCT Oil: optional
  • Portion Sizes: A self-awareness “habit” is a very effective tool that will help you to automatically ingest the right calorie amount for YOU. If you don't allow yourself to get a little hungry and/or you eat too much (more than  80% full) chances are, you won't lose any weight. Remember that the portion sizes in this meal plan are big enough to accommodate most people even the really active individuals. If your goal is fat loss, you have to be able to stop yourself from overeating. If you eat slowly, you’ll notice when you’re comfortably full and that’s when you need to stop. Always aim to be 80% full.
  • Rate your hunger: Imagine a scale that goes from 1 to 5
  1. Starving
  2. Pretty Hungry (feeling hunger pangs)
  3. Neutral
  4. Comfortably Full (80 % full)
  5. Overly Full and Uncomfortable
When you start feeling hunger pangs, drink a glass of water. Wait. Still feeling pretty hungry? If the answer is yes, then it’s a good time to eat something. Eat slowly and keep checking in with yourself to rate your hunger level. If you eat too quickly, then you’re not giving your satiety hormones enough time to signal the brain that you’re actually full. That’s why when we eat quickly we often end up overeating .
  • I recommend to stick with just the 3 main meals a day and allow your body to have those few hours in between meals to digest. If you have a craving for sweets or get hungry outside of the meals, have a zero carb snack I have included in the snack options. However, try to avoid snacking so that our body can get used to running on fat. Otherwise, anything else will only increase your total daily carbs, which we want to avoid in order to maintain (dietary) ketosis. Before you go shopping please remember to add the simple ingredients of the snacks to your shopping list.
  • Remember to drink plenty of water and mineral-rich beverages (like salty bone broth) to stay hydrated. This helps to prevent keto flu, and supplies plenty of minerals and electrolytes.

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