*yields one portion Ingredients: 1/2 cup dry amaranth 1 cup Shiitake mushrooms, sliced 1 tsp chicken (or vegetable) bouillon dissolved in 1 1/2 cup hot water (better than bouillon) 1 shallot, chopped 1 clove garlic, finely chopped 1 tbsp avocado oil salt & pepper 1 tbsp grass-fed butter (or Vegan butter) 1/3 cup parmesan cheese, […]