*yields one portion Ingredients: 1/3  butternut squash, peeled, seeded and diced 8 thick Asparagus stalks, chopped into 2 inch pieces 2 tbsp olive oil 1 cup brown mushrooms, sliced 1/3 of a large red onion, coarsely chopped 1 tbsp fresh rosemary, finely chopped 2 cloves garlic, finely sliced 1/2 cup hot water + 1/2 tbs […]