*yields one portion Ingredients: 1 large russet potato, peeled and cut into 1 inch cubes 5 garlic cloves, coarsely chopped 1 tbsp avocado oil 1/2 tsp crushed red peppers 1/2 can (13 1/2 oz can) coconut milk (1 cup) fresh lime juice from 1/4 lime 2 cups water (from boiled potatoes) 1 tbsp fresh ginger, […]