Vegan option: Swap feta cheese for 1/4 cup rinsed and drained garbanzo beans. Mash them together with the roasted butternut squash. *yields one portion Ingredients: 1 large slice sourdough bread, cut in halve 1/4  butternut squash, roasted 1/4 cup feta cheese, crumbled 2 tbsp walnut pieces 1 tbsp sage, finely chopped 1 tbsp olive oil […]