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Keto or Fat-Adapted?

Health | February 20, 2018

“Get fat adapted and melt away the pounds!”
“Become a fat-burning machine with Ketosis!”

Have you ever wondered what the difference was between being in ketosis (keto) and becoming fat-adapted? It turns out that the two are not exactly the same. You’ve probably seen them getting mixed up or used interchangeably. Let’s clear the confusion and get down to the differences of keto and fat-adaptation.

Ketosis

Simply put, ketosis is a state when your body starts to produce a certain amount of ketones.

Ketones, or, ketone bodies, are produced in the liver (i.e., hepatically) as a result of eating fat. However, our body is always breaking down fat from food, but in the vast majority of diets, there isn’t enough ketones being produced to promote ketosis.

When you reach ketosis, your body thinks there is hardly any glucose (sugar) available to use as fuel, so it switches over to producing ketones for energy.

Ketosis can be achieved in a few ways. You can go a long time without eating (fasting), starve, reduce the number of calories you eat, eliminate carbs altogether or eat a very low-carb, high fat diet. The goal here is to boost your production of ketones by lowering glucose.

That’s why a ketogenic diet is often the simplest way to do so. Many people aren’t ready to intermittent fast, and of course starvation is not a sustainable, or even safe, approach. When you’re eating a ketogenic diet, your carb requirements hit an all time low to the point that your body loses enough glucose your body to produce more ketones as an energy source.

Dr. Stephen Phinney, co-author of the Art and Science of Low Carb Living, states that when ketone production gets between 0.5-5 mmol/dl, then the body has reached ketosis.

With ketosis, you’re producing ketones for energy. It happens a lot sooner than you think, and can be sped up through practices like intermittent fasting, high intensity exercise, and lowered carb intake in order to get rid of glucose in the body.

Achieving keto-adaptation requires you to stay in ketosis to the point when the body is no longer using glucose (sugar) for energy, relying solely on fat and ketones.

On the other hand, fat adaptation is when you’re burning mostly fat (instead of mostly sugar) for energy.

Both of these adaptations take longer to attain- about 6 weeks or more. For some people, it might be even longer. Either way, this does not happen overnight given the fact that it requires time and patience. You’re essentially switching fuel sources and re-wiring your metabolism.

Keto Adapted

When you enter and maintain ketosis for a prolonged period of time, you’ve become keto adapted. People also refer to this as being ketogenic, keto, or staying in nutritional ketosis; although it can be confusing, they’re simply referring to the fact that their body is constantly producing ketones. When you become keto-adapted, your body is no longer dependent upon glucose (sugar) for energy. Instead, it’s running completely on fat and ketones.

Fat Adapted

Although our body is always using some combination of glucose and fat for energy, one is always the more dominant. In diets that are high in carbs, this ends up being sugar. Fat-adaptation is when your body’s main source of fuel switches from glucose (sugar) to fat. And this happens when you re-wire your metabolism to rely mostly upon fat. Glucose doesn’t necessarily go away, but it’s no longer the go-to energy source, either. Some people use the term “metabolic flexibility” for fat adaptation, since the body is capable of using either one of these for fuel. An example of this diet would be my Z-Shred Super Food Meal Plan.

 

Differences

Here’s how to make sense of all of this.

1. Ketosis is not the same as being keto-adapted but it takes at least 8-12 weeks to become keto-adapted.
2. When you’re keto adapted your body is using fat as the primary fuel source and for that to happen you have to produce ketones within the “nutritional ketosis” long enough for your body to switch to fat as a primary fuel source. The reason this process takes a while is because there’s an adaptation period and different energy needs between your muscles and your brain.  When you’re at the early stages of your keto diet and your ketone levels are low, your muscles will use ketones for energy. As the levels increase, your muscles will start using fat for energy and your brain will use ketones.  The more ketones you have in your blood, the more ketones your brain will use and your muscles will use fat directly for fuel. That’s when you become keto-adapted
3. Fat adapted means you’re burning fat and also some carbs – that’s what happens on a low carb (not keto) diet such as the Z-Shred Meal Plan.

Hopefully this helps to clear any of the confusion between Ketosis (specifically, being keto-adapted) and Fat-Adaptation. It’s easy to get lost in figuring out which is, so don’t worry about mixing the two up! You now have a guide towards understanding them.

Sources:

https://ketosummit.com/optimal-ketone-levels-for-ketogenic-diet

https://bpisports.com/blog/difference-between-fat-adapted-keto-adapted-and-in-ketosis/

http://www.vespapower.com/ofm/fat-adapted-metabolic-state/

https://thenoakesfoundation.org/nutrition-network/ketosis-fat-adapted-whats-difference

https://www.marksdailyapple.com/what-does-it-mean-to-be-fat-adapted/

http://www.tuitnutrition.com/2016/01/dont-be-a-ketard1.html

http://www.tuitnutrition.com/2017/09/measuring-ketones.html

Comments Add Comment

  1. private avatar image

    Private Member  | 

    Hi Zuzka! I liked your videos on this diet and I’m thinking of trying it myself. Never thought the Atkins diet would make a resurgence after all the controversy in the early 2000s lol. Back then I didn’t have all the diabetic technology I have now and the Atkins diet really helped my blood sugar. The average person has mild keytones in their blood when they wake up in the morning. My blood sugar always goes high when I oversleep for this reason, keytones elevate blood sugar.

    My question is, how do you measure the keytones in your blood? Do you use the Precision Xtra tool or urinalisis strips? I have a feeling I would be able to cheat this process because my body does not make insulin and I have all the monitoring tools. I’m interested in the part about blood sugar being really low, but the body being unaffected because it runs on keytones. Dominic D’Agstino, one of the public figures affiliated with the ketogenic diet for cancer prevention, said he deadlifted 300 pounds while his blood sugar was 45, and while fasting, when his body was in ketosis. It would be pretty cool to get to a point when I can’t get low blood sugars anymore. If someone’s blood sugar was 45 they would be shaking and sweaty and passing out, but he could exercise because of the energy from ketones.

    I think metformin would also really help this process speed up, because it controls the amount of sugar released from the liver, along with some affects adrenaline has on the blood sugar. Blood sugar can skyrocket from 80 to 400 in a normal person from a shot of adrenaline. Do you monitor your blood sugar while in ketosis, Zuzka?

  2. private avatar image

    Private Member  | 

    Zuzka!!!! I need to thank you for this information on the keto diet!!! It turns out that this is incredible for type 1 diabetics like myself!!! I’ve found a bunch of instagrams and facebook groups exclusively for type 1s on this keto diet and they are losing weight and blood sugars are unbelievable!!! Also I found out about something called “keto flu” and also that you need to eat a ton of sodium on keto diet becuase it can really lower blood pressure. I have very low blood pressure and I get the keto flu really bad since I’ve been trying this, can you share your remedies for these problems? Thank you so much!

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