*yields one portion Ingredients for the soup: 1 cup brown rice, cooked 1 small leek, chopped 2 medium carrots, chopped 1/2 cup frozen peas 1 tsp chicken bouillon dissolved in 1 cup water (better than bouillon) 2 tbsp extra virgin olive oil salt & pepper Pesto: 1/4 cup fresh parsley 1 tbsp fresh mint 1/4 […]