*yields 3 portions (2 stuffed halves is one portion) Vegan cream cheese: 1 cup soaked cashews (at least for 1/2 hour) 2 tbsp nutritional yeast 1 lemon, juice (juice of one lemon) 1 tbsp chives, chopped For the garlic pesto: 1 tbsp olive oil 1/4 red onion, coarsely chopped 2 cloves garlic, minced 1 1/2 […]