*yields 1 portion Ingredients: 1 large sweet potato, chopped into 1 inch cubes 1/2 lb brussels sprouts, trimmed and cut in halves 2 tbsp rosemary, finely chopped 2 garlic cloves, minced 1/3 cup extra virgin olive oil 1 tsp cumin 1/2 tsp garlic salt 1 tsp paprika Pistachio Pumpkin Seed Vinaigrette: 2 tbsp shelled pistachios […]