*yields about 2 cups. Store in a covered container in the refrigerator.  Ingredients: 1 1/3 cup  almonds, whole, pre-soaked for at least 30 minutes 1/3 cup lemon juice  1/4 cup  extra-virgin olive oil 2 med garlic cloves 1 1/4 tsp salt 1/3 cup + 4 tsp water Instructions: Put everything into a high-speed blender and […]