*Yields 2 portions Ingredients: 2 slices of sourdough bread, torn into 2 inch pieces 20 stalks asparagus, chopped 1 zucchini, thinly sliced 3 large eggs 1 cup almond milk 1/2 tsp salt 1/4 tsp freshly ground black pepper 3/4 cup gouda cheese, grated Instructions: 1. Preheat oven to 350F degrees. 2. In a bowl whisk […]